About the recipe Mughlai vegetable biryani is a mild, lightly spiced, dum cooked & layered biryani made with rice, spices, mix veggies and dry fruits. Mughlai biryani made with almond-melon seeds paste, curd, spices and fried onions (birista). The Mughlai vegetable biryani is layered as well as dum cooked. Cooking Mughlai vegetable biryani the way its ideally made, takes time and effort, but the results are always good and worth the effort and time. In Mughlai vegetable biryani you can add nuts, if you realy like nuts. If you are allergic to nuts, then you can skip them.   Prep Time : 20 mins  Cook Time : 30 mins  Total Time : 55 mins    What Ingredients it Requires ?   Ingredients (1 cup = 250 ml) For cooking rice: 1.5 cups basmati rice or 300 grams basmati rice 1 inch cinnamon (dalchini) 1 medium tej patta (indian bay leaf or tamalpatra) 2 to 3 single strands of mace (javitri) 3 cloves (lavang) 3 green cardamoms (hari elaichi) 5 cups water for cooking rice ½ teaspoon salt or

        Preparation Time : 10 mins + soaking, Fermenting time 5 hrs Cooking Time : 20 Mins Makes: 14   About the recipe    We always make dosa with godhumai maavu (whole wheat flour) which we call as godhumai dosa or karacha maavu dosai or wheat dosai. The dosas are crispy and yummy and kids too ate without any fuss. This whole wheat grain masala dosa recipe is healthy snack. These dosas are healthy in nature for breakfast.   What Ingredients it Requires ?   Idli rice  1/2 cup Urad dal   2 tblsp Methi seeds | vendayam   1/2 tsp Whole wheat (Muzhu Godhumai)  1 cup Salt as needed Oil as needed to make dosa How to prepare the recipe: Wash and soak the idli rice, urad dal and methi seeds together for 2 hours. Do not soak the wheat grain. After 2 hours just wash the wheat grain nicely and grind this along with the soaked rice and dal mixture. You can either grind in the mixie or you can use the grinder too. Grind this into a smooth paste. I have tried grinding both in mixie and grinder. Mi

        Recipe type: Veg Cuisine: Indian Yield / Serves: 2 to 3 people   About the recipe    A very simple recipe to make a clear veg soup. this soup is light, healthy and nutritious.there is no strongly flavored spice element in this soup. Just a bit of ginger, garlic, black pepper and nutmeg is added for that hint of warmth and spice. you can even add a bit of soy sauce to get an umami flavor in the soup. use veggies of your choice or any spare veggie that you have in the fridge. Usually you can make this soup with cabbage or Chinese cabbage or bok choy, carrots, beans, sweet corn and mushrooms. you can even add some tofu cubes. some celery can also be added.in this recipe, you can used veggies which were there in the kitchen. The clear veg soup recipe can be easily doubled. serve clear vegetable soup as a starter or just have it plain in a bowl or mug.       What Ingredients it Requires ?   1 tablespoon oil - can use olive oil or sesame oil or sunflower oil or can also use butter ½

    About the recipe    Rajasthani kadhi recipe with step by step – this is a very easy & quick kadhi recipe as no pakoras are added to it. Another good thing is that you don’t need to chop any veggies like onions etc to make this rajasthani kadhi. Kadhi is a spiced yogurt based sauce and is thickened with gram flour. kadhis are naturally cooling as they are made with yogurt and is excellent during the summers and often made in north Indian homes. In punjabi kadhi recipe, also pakoras are added, addition of pakoras makes the kadhi more filling and delicious but at the same time it requires more effort and time to prepare the dish. You can serve the kadhi with steamed basmati rice or jeera rice. You can also serve rajasthani kadhi with rotis or peas pulao or even with veg pulao.     Difficulty      : Average Recipe Type      : Veg. Calories Per Serving :150     What Ingredients it Requires ?       For kadhi mixture: 1 cup sour full fat curd (khatta dahi or yogurt) 2 cups water 3 to

      About the recipe    This is a tried and tested vegetarian pizza recipe and if everything is followed correctly, you will be able to make great pizzas with a choice of your toppings for your family and friends. The vegetarian pizza beat all the pizzas i had in Indian metros like the domino's pizza, smokin joes and even pizza hut. There was a time when i used to make pizzas at home with ready made pizza breads. but after making breads at home and finding out they are far far better than the outside ones, i make even the pizza base at home now. This recipe of homemade vegetable pizza is a pizza recipe made from scratch. except the cheese, no ready made sauces or pizza bread bases are used. this is a basic veg pizza. I have used onion and capsicum as the only veggies. you can use your own assorted veggies for the pizza. For the flavorings of the sauce i have used dried oregano and basil. however you can use fresh oregano and basil too. I have made many pizza sauces right from my