About the recipe    Rajasthani kadhi recipe with step by step – this is a very easy & quick kadhi recipe as no pakoras are added to it. Another good thing is that you don’t need to chop any veggies like onions etc to make this rajasthani kadhi. Kadhi is a spiced yogurt based sauce and is thickened with gram flour. kadhis are naturally cooling as they are made with yogurt and is excellent during the summers and often made in north Indian homes. In punjabi kadhi recipe, also pakoras are added, addition of pakoras makes the kadhi more filling and delicious but at the same time it requires more effort and time to prepare the dish. You can serve the kadhi with steamed basmati rice or jeera rice. You can also serve rajasthani kadhi with rotis or peas pulao or even with veg pulao.     Difficulty      : Average Recipe Type      : Veg. Calories Per Serving :150     What Ingredients it Requires ?       For kadhi mixture: 1 cup sour full fat curd (khatta dahi or yogurt) 2 cups water 3 to

      About the recipe    This is a tried and tested vegetarian pizza recipe and if everything is followed correctly, you will be able to make great pizzas with a choice of your toppings for your family and friends. The vegetarian pizza beat all the pizzas i had in Indian metros like the domino's pizza, smokin joes and even pizza hut. There was a time when i used to make pizzas at home with ready made pizza breads. but after making breads at home and finding out they are far far better than the outside ones, i make even the pizza base at home now. This recipe of homemade vegetable pizza is a pizza recipe made from scratch. except the cheese, no ready made sauces or pizza bread bases are used. this is a basic veg pizza. I have used onion and capsicum as the only veggies. you can use your own assorted veggies for the pizza. For the flavorings of the sauce i have used dried oregano and basil. however you can use fresh oregano and basil too. I have made many pizza sauces right from my

    About the recipe    Margherita pizza is one of our favorite pizzas. its simple and yet tastes so good and also easy to prepare. I have used whole wheat pizza dough which i had shared earlier to make this pizza. You can also make this pizza with a no yeast pizza dough which i had posted some days back or use your favourite pizza dough. Do use good quality pizza sauce or passata. I have used homemade pizza sauce for this pizza. The recipe is very easy if you have pizza dough and the sauce ready. Usually i make the tomato sauce and the pizza dough a day before and refrigerate them. the next day only the assembling and baking is done and it is easy. From this recipe, you will get 7 thin crust pizzas of 9 inches each. there are no veggie toppings on this pizza. Optionally you can add some tomato slices if you prefer.     Difficulty      : Average Recipe Type      : Veg. Calories Per Serving :240     What Ingredients it Requires ?       For Margherita pizza dough: 3 cups whole wheat flou

  About the recipe    Rasgulla is a traditional syrupy dessert of Bengal. Learn how to make/prepare Rasgulla by following this easy recipe. No Bengali festival or celebration is complete without Rasgulla. Most of the time this mouthful of sweetness marks the beginning as well as the end of any occasion. Some even term it as the full-stop to a meal as it is customary to serve Rasgulla at the end of all the grandeur of food.   Preparation Time : 60 Minutes Cooking Time      : 30 Minutes Difficulty      : Average Recipe Type      : Veg. Calories Per Serving :140     What Ingredients it Requires ?     1/2 Litre milk 3 tbsp Lemon juice 2 tsp All Purpose Flour 1/4 tsp Rose essence or cardamom powder 1 Cup Water 1 Cup Sugar How to prepare the recipe: Take a pan and heat milk in it. Bring it to a boil. Add lemon juice, stirring slowly and gently till cheese separates from the milk. Now turn off the heat and strain it through a strainer. Make sure all the water from the cheese is drained. Now n

  About the recipe    Our Kashmiri Recipes section contains recipes of traditional Kashmiri cuisine. Kashmir is located in North India and Kashmiri food is flavored delicately with saffron and Kashmiri chillies. Kashmiri cuisine is characterized by generous use of curds in the gravies, which gives the dishes a creamy consistency. Try our delectable Kashmiri recipes. Kasmiri Pulao is a delicacy in the Northern part of India that is cooked with a whole lot of vegetables and cashew nuts. The flavor of the cream and bay leaf is so strong that it is one of the most famous dishes of Kashmir.   Preparation Time     : 15 Minutes Cooking Time     : 20 Minutes Difficulty     : Average Recipe Type :     Veg. Serves     : 5     What Ingredients it Requires ?       2 cup Long Grain Rice (basmati) 2 cup Milk ½ cup Cream Beaten Smooth 1 tsp Sugar Salt to taste ½ tsp Cumin Seeds 3 Cloves 1 inch Cinnamon 3 Cardamoms 1 Bay Leaf 2 tbsp Ghee 1 cup Canned Mixed Fruit, chopped and drained 2 - 3 Edible Rose