About the recipe    This is a soft bread with a light crumb. the recipe does not have the typical denseness and heaviness which is found in 100% whole wheat breads. there is a special & secret ingredient in the recipe that helps in the gluten development. well the bread has a slight taste of yogurt, but really it does not matter. later I experimented with another acidic ingredient – vinegar and this one too worked very well. again the bread had a slight taste of vinegar, but we had no issues. as a vegetarian, you can use dairy yogurt and as a vegan you can use cashew yogurt or vinegar. To make this bread, I have used instant yeast. I have mentioned the proportions of dry active yeast, as well in the recipe details and the method too. With instant yeast the leavening and rising time is faster than compared with dry active yeast. you also don’t need to proof the instant yeast like the dry active yeast. you just add the yeast into the flour and knead the dough.     Difficulty    

    About the recipe    Chicken Rezala is a tasty curry made from chicken along with flour and curd. Learn how to make/prepare Chicken Razala by following this easy recipe. Chicken Rezala is a chicken cooked in Bengali style with a hint of Mughlai influence. The royal dish is prepared by cooking the meat with yogurt, keora water and a melange of other spices. It is best savored with Indian breads.     Difficulty     : Easy Rating     : 8.4 / 10 (43 votes) Recipe Type : Non Veg.     What Ingredients it Requires ?     1 Whole, chicken 1 tbsp Wheat flour 2 tsp Ginger paste 3 tsp Garlic paste 2 tsp Garam masala 1/2 Cup keora water 200 gm Sour curd 8 Red chili 2 tsp Ghee 4 Onions 2 Bay leaves 10 Peppercorns 4 tbsp White oil Salt to taste Water as needed How to prepare the recipe:     How to make Chicken Rezala: Wash and cut chicken into pieces. Add peppercorns, bay leaf, and garam masala to the heated oil. Fry chicken pieces with the spices, keep stirring. When the water in chicken gets dr

    About the recipe    Traditional gulab jamun recipe made with khoya. Gulab jamun was originally prepared with milk solids known as khoya / mawa /kova which is made by condensing full fat milk. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya gulab jamun is much superior from all these & is rich, soft, juicy and light. To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making khoya at home needs hours of hard work. This recipe can also be used to make dry gulab jamun and kala jamun. The texture of this Khoya gulab jamun is soft, yet slightly firm with no grits. They soak up the sugar syrup well and turn juicy after soaking. This recipe can be doubled or even tripled. But make sure you have a helping hand to make the balls as the dough & balls begins to dry up and lead to cracks if not fried in time. The key to making go

    About the recipe    Fish Fry is a very popular recipe. Learn how to make/prepare Fish Fry by following this easy recipe. A delicacy from the east Indian state of West Bengal, the crispy fish fry can be savored all the year round. Ensure you include the goodness of fish in your diet with this lip smacking easy to make dish.     Difficulty     : Easy Recipe Type     : Non Veg.     What Ingredients it Requires ?     800 gms White-Fleshed Fish 1/2 tsp Ground Turmeric 1/2 tsp Salt 2/3 Mustard Oil 1 tbsp Grounded Coriander Seeds 1 tsp Grounded Cumin Seeds 1 1/2 tsp Ginger (finely grated) 1/2 tsp Red Chili Powder 1/2 tsp Salt 1/4 tsp Kalonji 4 Dried Whole Red Chillies 2 Bay Leaves 1 large Onion (peeled and chopped) 3 Whole Green Chillies How to prepare the recipe:       How to make Fish Fry: Cut the fillets in about 4cm size. Rub the fish with turmeric and salt and set aside for 10-15 minutes. Heat the oil in a non-stick frying pan over a medium flame. Put in the fish pieces and brown lig

    About the recipe    Kashmiri Chicken is a very popular recipe. Learn how to make/prepare Kashmiri Chicken by following this easy recipe. With lots of cashews and tons of almonds added to this delicacy, Kashmiri chicken is a renowned dish among all food loved. If you are a non-vegetarian there is absolutely no way you should give this dish a miss.     Difficulty     : Easy Recipe Type     : Non Veg.     What Ingredients it Requires ?   1 kg Chicken Breast (skinless) 2 tbsp Almonds (sliced) 2 tbsp Corn Oil 1/2 cup Yogurt 1 cup Onion (grounded) 5 cloves Garlic (minced) 6 Green Cardamom 1 tsp Red Chilli Powder 1/2 cup Cashew Nuts (grounded) 2 Tomatoes (cut into small pieces) 1" fresh Ginger (minced) How to prepare the recipe:     How to make Kashmiri Chicken: Heat the oil; add the ground onion and stir until it changes its color. Mix garlic & ginger continue to fry till light brown. Mix the cardamom and chicken and cook for about 15 - 20 minutes on medium high flame. Mix yogur