About the recipe    Fish Fry is a very popular recipe. Learn how to make/prepare Fish Fry by following this easy recipe. A delicacy from the east Indian state of West Bengal, the crispy fish fry can be savored all the year round. Ensure you include the goodness of fish in your diet with this lip smacking easy to make dish.     Difficulty     : Easy Recipe Type     : Non Veg.     What Ingredients it Requires ?     800 gms White-Fleshed Fish 1/2 tsp Ground Turmeric 1/2 tsp Salt 2/3 Mustard Oil 1 tbsp Grounded Coriander Seeds 1 tsp Grounded Cumin Seeds 1 1/2 tsp Ginger (finely grated) 1/2 tsp Red Chili Powder 1/2 tsp Salt 1/4 tsp Kalonji 4 Dried Whole Red Chillies 2 Bay Leaves 1 large Onion (peeled and chopped) 3 Whole Green Chillies How to prepare the recipe:       How to make Fish Fry: Cut the fillets in about 4cm size. Rub the fish with turmeric and salt and set aside for 10-15 minutes. Heat the oil in a non-stick frying pan over a medium flame. Put in the fish pieces and brown lig

    About the recipe    Kashmiri Chicken is a very popular recipe. Learn how to make/prepare Kashmiri Chicken by following this easy recipe. With lots of cashews and tons of almonds added to this delicacy, Kashmiri chicken is a renowned dish among all food loved. If you are a non-vegetarian there is absolutely no way you should give this dish a miss.     Difficulty     : Easy Recipe Type     : Non Veg.     What Ingredients it Requires ?   1 kg Chicken Breast (skinless) 2 tbsp Almonds (sliced) 2 tbsp Corn Oil 1/2 cup Yogurt 1 cup Onion (grounded) 5 cloves Garlic (minced) 6 Green Cardamom 1 tsp Red Chilli Powder 1/2 cup Cashew Nuts (grounded) 2 Tomatoes (cut into small pieces) 1" fresh Ginger (minced) How to prepare the recipe:     How to make Kashmiri Chicken: Heat the oil; add the ground onion and stir until it changes its color. Mix garlic & ginger continue to fry till light brown. Mix the cardamom and chicken and cook for about 15 - 20 minutes on medium high flame. Mix yogur

    About the recipe    Punjabi Chicken Tikka Kebabs, Chicken Tikka Dry Kebabs recipe can be easily prepared in home using the conventional oven. Chicken tikka kebabs are very good as an appetizer or snack.  This can be also used to prepare chicken tikka masala. Chicken Tikka is originating in Punjab region in India. This dish is quite popular in India. It is traditionally small pieces of boneless chicken, marinated with yoghurt and spices and baked perfectly.     Recipe type: Starter Cuisine: Punjabi Dishes Yield / Serves: 2 to 3     What Ingredients it Requires ?   Chicken Breast/ Boneless Chicken -1 lb(cut into bite size pieces) Onion, Colored Bell Peppers,Tomato (diced) - 1 cup (optional) Salt - 1 tsp Cayenne pepper - 1 tsp Chilli flakes - 1/2 tsp Ginger garlic paste - 1 tsp Coriander powder - 1/2 tsp Turmeric - 1/4 tsp Yogurt - 1 Cup Cashew nuts - 2 tbsp (crushed) Lemon -1/2 (juiced) Cilantro (finely chopped) - 2 tbsp Red color - few drops(optional) Oil - 1 tbsp How to prepare the

    About the recipe    Shahi paneer recipe with step by step photos – Shahi paneer is one of the popular paneer (cottage cheese) recipe and also requested by many readers. Shahi means royal and as the name suggest this is a royal paneer dish literally translated to royal cottage cheese. dry fruits, yogurt, saffron, whole spices and sometimes cream is added to make this dish royal and rich. The shahi paneer gravy or sauce is onions-almonds-cashew-melon seeds based. so this is very rich with the dry fruits in there. plus there is also yogurt. The result is a creamy, aromatic, semi sweet gravy with soft paneer cubes.     Recipe type: Main Course Cuisine: Moghlai Yield / Serves: 2 to 3     What Ingredients it Requires ?   Main ingredients for shahi paneer: 200 grams paneer (cottage cheese) 1.5 cups strained stock (got from boiling the onions with dry fruits) + water OR 1.5 cups water ½ cup full fat fresh curd (yogurt or dahi) - whisked till smooth 1 teaspoon coriander powder (dhania powde

    About the recipe    Navratan korma recipe with step by step photos – aromatic, flavorful and mildly sweet vegetable navratan korma recipe. There are both vegetarian as well as non vegetarian versions of preparing navratan korma. This recipe is a vegetarian version of navratan korma. You can consider making navratan korma for special occasions like expecting a guest at home, birthday party or during festive times like Diwali, holi and so on.    The dish is named as a tribute to the original navratan- the nine jewels or the nine courtiers of the great mughal emperor akbar. Navratan korma is an easy recipe because after you are done with making the paste. then all you have to do is brown the onions with whole garam masala, add the paste, curd, veggies and let the korma simmer till the veggies are cooked. by the way for all those who do not know hindi, ‘nav’ means nine and ‘ratan’ means a jewel. so the english translation of navratan is nine jewels. korma or kurma is a dish with a yogu