About the recipe    Navratan korma recipe with step by step photos – aromatic, flavorful and mildly sweet vegetable navratan korma recipe. There are both vegetarian as well as non vegetarian versions of preparing navratan korma. This recipe is a vegetarian version of navratan korma. You can consider making navratan korma for special occasions like expecting a guest at home, birthday party or during festive times like Diwali, holi and so on.    The dish is named as a tribute to the original navratan- the nine jewels or the nine courtiers of the great mughal emperor akbar. Navratan korma is an easy recipe because after you are done with making the paste. then all you have to do is brown the onions with whole garam masala, add the paste, curd, veggies and let the korma simmer till the veggies are cooked. by the way for all those who do not know hindi, ‘nav’ means nine and ‘ratan’ means a jewel. so the english translation of navratan is nine jewels. korma or kurma is a dish with a yogu

    About the recipe    Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack mostly having different tastes in it – Sweet, sour and hot that comes from the various chutneys and spice powders used. Papdi chaat is one of the popular chaat snacks mostly sold as street food and even in restaurants. One can find different versions of papdi chaat, I am sharing the simplest and easy one for making at home. To make delhi style papdi chaat, pakoras made for dahi vada and boiled chickpeas can be used in this recipe.To make papdi chaat, papri/ puri is the main ingredient which can be made at home or store bought. There are so many kinds of papdis available in the market like baked, fried, frozen and ready to fry or bake. These are either made with plain flour or whole wheat flour/atta. Since making these is a bit of work, I decided to use the store bought ones which were quite good as they were vacuum sealed. It is mainly the assembli

    About the recipe    Simple and easy to make Chicken Manchow Soup. This recipe is famous and mostly loved by the people due to its delicious taste. The recipe is came from the meghalaya. The Chicken Manchow Soup is tasty and hot spicy recipe which is famous across India. The Chicken Manchow Soup can be prepared with mixed vegetables available in local. You can use baby corns/corn to the vegetables to prepare the recipe.     Recipe type: Non Veg Cuisine: Indian Yield / Serves: 2 to 3 people     What Ingredients it Requires ?     Chicken (boiled & shredded) - 1/2 cup Carrot (chopped) - 1/2 cup (chopped) French Beans - 1/2 cup (chopped) Capsicum - 1/4 cup (chopped) Green Peas - 1/4 cup (chopped) Mushroom - 1/4 cup (sliced) Spring Onions - 1/2 cup (chopped) Cabbage - 1/2 cup (shredded) Celery - 1 tsp Ajinomoto - 1/4 tsp Ginger - 1 tblsp (finely chopped) Garlic - 1 tblsp (finely chopped) Green Chillies - 1 tsp (finely chopped) Chicken Broth - 1 can /  Chicken Seasoning - 1 cube So

    About the recipe    Chicken Noodles Soup - A simple and wonderful one dish meal. A heart filling hot meal for winter. The chicken soup can be made with chicken, different vegetables, eggs, spices such as black pepper and other ingredients.   This recipe is famous and mostly loved by the people due to its delicious taste. you can use baby corns/corn to the vegetables Recipe type: Non Veg Cuisine: Indian Yield / Serves: 1 to 2   What Ingredients it Requires ?   Egg noodles –  300 gms (about 10 oz) Whole Chicken – 1 (about  1.5 kg or 3 lbs) Carrots – 3 (diced) Celery – 3 (diced) Dried Thyme – 1 tsp (Sometime I use 1 tsp of Italian Seasoning) Cilantro (or parsley) – handful (chopped) Salt – to taste Black Pepper Powder – to taste Olive Oil – 2 tsp For the stock : For making the stock, use any vegetables that you have on hand. These are the vegetables I used. Carrot – 1 Celery – 1            Onion – 1 Spring Onions – 3 Garlic – 5 cloves How to prepare the recipe: Wash the chicken thorou

    About the recipe    Dahi kababs recipe also known as dahi ke kabab are quite a common kind of vegetarian kebabs eaten in Northern India. These are made of hung curd, paneer, flour and basic spice powders. These are mostly found on the North Indian restaurant menus and are loved by many for their soft mouth melting interior texture while they are crisp from outside. These are quite rich in taste and texture so these are great to make on occasions like when you have guests home or for festive meals. Dahi kabab are best served as an appetizer with green chutney or mint kebab chutney. Kebabs are usually shallow fried, grilled or pan fried. However dahi kabab are not good to pan fry as they turn too soft & do not cook well from inside. They taste delicious even when grilled in oven. The key to making the best dahi ke kabab is to use fresh curd that is not sour tasting. If dahi has even a slight sour flavor it will ruin the entire dish. Also using paneer & hung curd that has no d