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Make step by step Papdi chaat recipe

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    About the recipe    Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack mostly having different tastes in it – Sweet, sour and hot that comes from the various chutneys and spice powders used. Papdi chaat is one of the popular chaat snacks mostly sold as street food and even in restaurants. One can find different versions of papdi chaat, I am sharing the simplest and easy one for making at home. To make delhi style papdi chaat, pakoras made for dahi vada and boiled chickpeas can be used in this recipe.To make papdi chaat, papri/ puri is the main ingredient which can be made at home or store bought. There are so many kinds of papdis available in the market like baked, fried, frozen and ready to fry or bake. These are either made with plain flour or whole wheat flour/atta. Since making these is a bit of work, I decided to use the store bought ones which were quite good as they were vacuum sealed. It is mainly the assembli

Khoya mawa gulab jamun recipe step by step

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    About the recipe    Traditional gulab jamun recipe made with khoya. Gulab jamun was originally prepared with milk solids known as khoya / mawa /kova which is made by condensing full fat milk. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya gulab jamun is much superior from all these & is rich, soft, juicy and light. To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making khoya at home needs hours of hard work. This recipe can also be used to make dry gulab jamun and kala jamun. The texture of this Khoya gulab jamun is soft, yet slightly firm with no grits. They soak up the sugar syrup well and turn juicy after soaking. This recipe can be doubled or even tripled. But make sure you have a helping hand to make the balls as the dough & balls begins to dry up and lead to cracks if not fried in time. The key to making go

Prepare Chicken Manchow Soup step by step.

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    About the recipe    Simple and easy to make Chicken Manchow Soup. This recipe is famous and mostly loved by the people due to its delicious taste. The recipe is came from the meghalaya. The Chicken Manchow Soup is tasty and hot spicy recipe which is famous across India. The Chicken Manchow Soup can be prepared with mixed vegetables available in local. You can use baby corns/corn to the vegetables to prepare the recipe.     Recipe type: Non Veg Cuisine: Indian Yield / Serves: 2 to 3 people     What Ingredients it Requires ?     Chicken (boiled & shredded) - 1/2 cup Carrot (chopped) - 1/2 cup (chopped) French Beans - 1/2 cup (chopped) Capsicum - 1/4 cup (chopped) Green Peas - 1/4 cup (chopped) Mushroom - 1/4 cup (sliced) Spring Onions - 1/2 cup (chopped) Cabbage - 1/2 cup (shredded) Celery - 1 tsp Ajinomoto - 1/4 tsp Ginger - 1 tblsp (finely chopped) Garlic - 1 tblsp (finely chopped) Green Chillies - 1 tsp (finely chopped) Chicken Broth - 1 can /  Chicken Seasoning - 1 cube So

Prepare Delicious Chicken Noodles Soup recipe step by step

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    About the recipe    Chicken Noodles Soup - A simple and wonderful one dish meal. A heart filling hot meal for winter. The chicken soup can be made with chicken, different vegetables, eggs, spices such as black pepper and other ingredients.   This recipe is famous and mostly loved by the people due to its delicious taste. you can use baby corns/corn to the vegetables Recipe type: Non Veg Cuisine: Indian Yield / Serves: 1 to 2   What Ingredients it Requires ?   Egg noodles –  300 gms (about 10 oz) Whole Chicken – 1 (about  1.5 kg or 3 lbs) Carrots – 3 (diced) Celery – 3 (diced) Dried Thyme – 1 tsp (Sometime I use 1 tsp of Italian Seasoning) Cilantro (or parsley) – handful (chopped) Salt – to taste Black Pepper Powder – to taste Olive Oil – 2 tsp For the stock : For making the stock, use any vegetables that you have on hand. These are the vegetables I used. Carrot – 1 Celery – 1            Onion – 1 Spring Onions – 3 Garlic – 5 cloves How to prepare the recipe: Wash the chicken thorou

Make delicious dahi kabab recipe step by step

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    About the recipe    Dahi kababs recipe also known as dahi ke kabab are quite a common kind of vegetarian kebabs eaten in Northern India. These are made of hung curd, paneer, flour and basic spice powders. These are mostly found on the North Indian restaurant menus and are loved by many for their soft mouth melting interior texture while they are crisp from outside. These are quite rich in taste and texture so these are great to make on occasions like when you have guests home or for festive meals. Dahi kabab are best served as an appetizer with green chutney or mint kebab chutney. Kebabs are usually shallow fried, grilled or pan fried. However dahi kabab are not good to pan fry as they turn too soft & do not cook well from inside. They taste delicious even when grilled in oven. The key to making the best dahi ke kabab is to use fresh curd that is not sour tasting. If dahi has even a slight sour flavor it will ruin the entire dish. Also using paneer & hung curd that has no d