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Showing posts with the label South Indian Recipes

Prepare Chicken Manchow Soup step by step.

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    About the recipe    Simple and easy to make Chicken Manchow Soup. This recipe is famous and mostly loved by the people due to its delicious taste. The recipe is came from the meghalaya. The Chicken Manchow Soup is tasty and hot spicy recipe which is famous across India. The Chicken Manchow Soup can be prepared with mixed vegetables available in local. You can use baby corns/corn to the vegetables to prepare the recipe.     Recipe type: Non Veg Cuisine: Indian Yield / Serves: 2 to 3 people     What Ingredients it Requires ?     Chicken (boiled & shredded) - 1/2 cup Carrot (chopped) - 1/2 cup (chopped) French Beans - 1/2 cup (chopped) Capsicum - 1/4 cup (chopped) Green Peas - 1/4 cup (chopped) Mushroom - 1/4 cup (sliced) Spring Onions - 1/2 cup (chopped) Cabbage - 1/2 cup (shredded) Celery - 1 tsp Ajinomoto - 1/4 tsp Ginger - 1 tblsp (finely chopped) Garlic - 1 tblsp (finely chopped) Green Chillies - 1 tsp (finely chopped) Chicken Broth - 1 can /  Chicken Seasoning - 1 cube So

Oats idli recipe, Instant oats idli, Steamed oatmeal idli

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  About the recipe An healthy and tasty savoury cake recipe made with powdered oats and yogurt. it is an urban fusion recipe made generally as breakfast recipe to those who cannot consume rice based idlis. it is very similar to rava idli in terms of texture and appearance and can be ideally served as it is without any side dish. idli recipes are very common across India and especially in southern India. due to its popularity, there has been a lot of variations and types of idli recipe which can be cherished for breakfast. one such fusion recipe is oats idli recipe made with powdered quick rolled oats, which can easily served with chutney and sambar.   Prep Time : 20 mins  Cook Time :15 mins  Total Time : 35 mins    What Ingredients it Requires ? Recipe card for instant oats idli: Ingredients (1 cup = 255 ML) 1 cup oats rolled oats 3 tsp oil 1 tsp mustard ½ tsp urad dal 1 tsp chana dal ½ tsp cumin / jeera few curry leaves ½ tsp ginger paste 2 chilli finely chopped 1 carrot grate