Showing posts with the label Sandwich Dishes

How to make whole wheat bread or atta bread recipe?

    About the recipe    This is a soft bread with a light crumb. the recipe does not have the typical denseness and heaviness which is found in 100% whole wheat breads. there is a special & secret ingredient in the recipe that helps in the gluten development. well the bread has a slight taste of yogurt, but really it does not matter. later I experimented with another acidic ingredient – vinegar and this one too worked very well. again the bread had a slight taste of vinegar, but we had no issues. as a vegetarian, you can use dairy yogurt and as a vegan you can use cashew yogurt or vinegar. To make this bread, I have used instant yeast. I have mentioned the proportions of dry active yeast, as well in the recipe details and the method too. With instant yeast the leavening and rising time is faster than compared with dry active yeast. you also don’t need to proof the instant yeast like the dry active yeast. you just add the yeast into the flour and knead the dough.     Difficulty