About the recipe    Our Kashmiri Recipes section contains recipes of traditional Kashmiri cuisine. Kashmir is located in North India and Kashmiri food is flavored delicately with saffron and Kashmiri chillies. Kashmiri cuisine is characterized by generous use of curds in the gravies, which gives the dishes a creamy consistency. Try our delectable Kashmiri recipes. Kasmiri Pulao is a delicacy in the Northern part of India that is cooked with a whole lot of vegetables and cashew nuts. The flavor of the cream and bay leaf is so strong that it is one of the most famous dishes of Kashmir.   Preparation Time     : 15 Minutes Cooking Time     : 20 Minutes Difficulty     : Average Recipe Type :     Veg. Serves     : 5     What Ingredients it Requires ?       2 cup Long Grain Rice (basmati) 2 cup Milk ½ cup Cream Beaten Smooth 1 tsp Sugar Salt to taste ½ tsp Cumin Seeds 3 Cloves 1 inch Cinnamon 3 Cardamoms 1 Bay Leaf 2 tbsp Ghee 1 cup Canned Mixed Fruit, chopped and drained 2 - 3 Edible Rose

    About the recipe    Kashmiri Chicken is a very popular recipe. Learn how to make/prepare Kashmiri Chicken by following this easy recipe. With lots of cashews and tons of almonds added to this delicacy, Kashmiri chicken is a renowned dish among all food loved. If you are a non-vegetarian there is absolutely no way you should give this dish a miss.     Difficulty     : Easy Recipe Type     : Non Veg.     What Ingredients it Requires ?   1 kg Chicken Breast (skinless) 2 tbsp Almonds (sliced) 2 tbsp Corn Oil 1/2 cup Yogurt 1 cup Onion (grounded) 5 cloves Garlic (minced) 6 Green Cardamom 1 tsp Red Chilli Powder 1/2 cup Cashew Nuts (grounded) 2 Tomatoes (cut into small pieces) 1" fresh Ginger (minced) How to prepare the recipe:     How to make Kashmiri Chicken: Heat the oil; add the ground onion and stir until it changes its color. Mix garlic & ginger continue to fry till light brown. Mix the cardamom and chicken and cook for about 15 - 20 minutes on medium high flame. Mix yogur

    About the recipe    Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack mostly having different tastes in it – Sweet, sour and hot that comes from the various chutneys and spice powders used. Papdi chaat is one of the popular chaat snacks mostly sold as street food and even in restaurants. One can find different versions of papdi chaat, I am sharing the simplest and easy one for making at home. To make delhi style papdi chaat, pakoras made for dahi vada and boiled chickpeas can be used in this recipe.To make papdi chaat, papri/ puri is the main ingredient which can be made at home or store bought. There are so many kinds of papdis available in the market like baked, fried, frozen and ready to fry or bake. These are either made with plain flour or whole wheat flour/atta. Since making these is a bit of work, I decided to use the store bought ones which were quite good as they were vacuum sealed. It is mainly the assembli

    About the recipe    Dahi kababs recipe also known as dahi ke kabab are quite a common kind of vegetarian kebabs eaten in Northern India. These are made of hung curd, paneer, flour and basic spice powders. These are mostly found on the North Indian restaurant menus and are loved by many for their soft mouth melting interior texture while they are crisp from outside. These are quite rich in taste and texture so these are great to make on occasions like when you have guests home or for festive meals. Dahi kabab are best served as an appetizer with green chutney or mint kebab chutney. Kebabs are usually shallow fried, grilled or pan fried. However dahi kabab are not good to pan fry as they turn too soft & do not cook well from inside. They taste delicious even when grilled in oven. The key to making the best dahi ke kabab is to use fresh curd that is not sour tasting. If dahi has even a slight sour flavor it will ruin the entire dish. Also using paneer & hung curd that has no d

  About the recipe    Simple spiced potato patties to enjoy as a snack. Aloo tikki is a popular Snack across India made using mashed potatoes, spice powders and other basic ingredients. There are two ways aloo tikki is made, one is by stuffing chana dal and the other one is a simple patty which can be done very quickly if boiled potatoes are ready. The recipe shared here in this post yields crispy aloo tikki that do not absorb much oil and taste delicious. I have made these thin, you can make them however you like thick or thin, large or small all to suit your taste or convenience. The thin and flat ones turn crisp and taste exceptionally good since the mixture from inside gets cooked completely and they do not turn soggy. You can deep fry, shallow fry or pan fry them, the taste of the pan fry tikkis differs. These crispy fried snack are good to enjoy hot with mint chutney or with green chutney. However they can also be had with a cup of black tea or coffee or can be served in burgers

About the recipe    Quick pakoda recipe using Paneer, Indian cottage cheese, chickpea flour and spices. Paneer pakoda can be made when you have sudden guests home or want to make something instantly for your family.  These also go as a very good  starter or snack for kids’ parties. As it requires no chopping or any other kind of preparation work they are very very quick to make. Paneer pakora can be served with green chutney or can be had as it is with your evening cup of tea. I made these along with garlic red chili chutney sometime back on a weekend for the evening snack. Usually for pakora recipes, there is no rice flour used. But I have used here just to make them crispy. You can skip it if you do not have. Recipe type: Snack Cuisine: Indian Yield / Serves: 3 to 4   What Ingredients it Requires ?   200 grams paneer cut to desired sizes: ¼ tsp red chili powder ½ tsp chaat masala ½ tsp garam masala Oil for deep frying For pakora batter: ½ cup besan 2 tbsps rice flour or corn flour (t

  About the recipe   Semiya biryani recipe with step by step, biryani recipes are very common in India and are generally made with different rice varieties. But not all can have rice-based recipe due to the dietary requirement or perhaps other reasons. this recipe of semiya biryani is dedicated to those who desire to satisfy the biryani craving yet avoid carbs from rice. the semiya biryani recipe isn’t that complicated, but you may have to follow some tips and suggestions to make it perfect. firstly, ensure to roast the semiya before you start with biryani gravy. the semiya has to cool down before it is mixed with gravy. also once the vermicelli is added to gravy it only required 4-5 minutes to get cooked. so plan it accordingly. secondly, you may want to reduce the size of veggies used for this recipe. note that in rice-based biryani, veggies are chopped in fairly large size. lastly, you can also attempt to cook this recipe via dum style. you may have to boil/cook the v