Showing posts with the label Moghlai Dishes

Mughlai veg biryani recipe step by step

  About the recipe Mughlai vegetable biryani is a mild, lightly spiced, dum cooked & layered biryani made with rice, spices, mix veggies and dry fruits. Mughlai biryani made with almond-melon seeds paste, curd, spices and fried onions (birista). The Mughlai vegetable biryani is layered as well as dum cooked. Cooking Mughlai vegetable biryani the way its ideally made, takes time and effort, but the results are always good and worth the effort and time. In Mughlai vegetable biryani you can add nuts, if you realy like nuts. If you are allergic to nuts, then you can skip them.   Prep Time : 20 mins  Cook Time : 30 mins  Total Time : 55 mins    What Ingredients it Requires ?   Ingredients (1 cup = 250 ml) For cooking rice: 1.5 cups basmati rice or 300 grams basmati rice 1 inch cinnamon (dalchini) 1 medium tej patta (indian bay leaf or tamalpatra) 2 to 3 single strands of mace (javitri) 3 cloves (lavang) 3 green cardamoms (hari elaichi) 5 cups water for cooking rice ½ teaspoon salt or

Prepare Shahi paneer recipe step by step

    About the recipe    Shahi paneer recipe with step by step photos – Shahi paneer is one of the popular paneer (cottage cheese) recipe and also requested by many readers. Shahi means royal and as the name suggest this is a royal paneer dish literally translated to royal cottage cheese. dry fruits, yogurt, saffron, whole spices and sometimes cream is added to make this dish royal and rich. The shahi paneer gravy or sauce is onions-almonds-cashew-melon seeds based. so this is very rich with the dry fruits in there. plus there is also yogurt. The result is a creamy, aromatic, semi sweet gravy with soft paneer cubes.     Recipe type: Main Course Cuisine: Moghlai Yield / Serves: 2 to 3     What Ingredients it Requires ?   Main ingredients for shahi paneer: 200 grams paneer (cottage cheese) 1.5 cups strained stock (got from boiling the onions with dry fruits) + water OR 1.5 cups water ½ cup full fat fresh curd (yogurt or dahi) - whisked till smooth 1 teaspoon coriander powder (dhania powde

Navratan korma recipe with step by step

    About the recipe    Navratan korma recipe with step by step photos – aromatic, flavorful and mildly sweet vegetable navratan korma recipe. There are both vegetarian as well as non vegetarian versions of preparing navratan korma. This recipe is a vegetarian version of navratan korma. You can consider making navratan korma for special occasions like expecting a guest at home, birthday party or during festive times like Diwali, holi and so on.    The dish is named as a tribute to the original navratan- the nine jewels or the nine courtiers of the great mughal emperor akbar. Navratan korma is an easy recipe because after you are done with making the paste. then all you have to do is brown the onions with whole garam masala, add the paste, curd, veggies and let the korma simmer till the veggies are cooked. by the way for all those who do not know hindi, ‘nav’ means nine and ‘ratan’ means a jewel. so the english translation of navratan is nine jewels. korma or kurma is a dish with a yogu

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