About the recipe    Methi thepla are flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour can be munched anytime of the day. Methi thepla are light as well as healthy. a good snack for children who don’t like greens, especially fenugreek, this way you can incorporate some greens in their diet. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an air tight container or a zip lock bag in the fridge. I always keep the plucked methi leaves in a steel container and the leaves stay fresh for 4-5 days.      Difficulty     : Medium Recipe Type : Veg.     What Ingredients it Requires ?     1 cup Methi leaves (fenugreek leaves) - tightly packed 1 cup whole wheat flour (atta) or 120 grams atta ¼ cup besan (gram flour) or 40 grams besan ¼ cup bajra flour (pearl millet flour) or 40 grams bajra flour ¼ cup jowar flour (sorghum flour) o