About the recipe    Rasgulla is a traditional syrupy dessert of Bengal. Learn how to make/prepare Rasgulla by following this easy recipe. No Bengali festival or celebration is complete without Rasgulla. Most of the time this mouthful of sweetness marks the beginning as well as the end of any occasion. Some even term it as the full-stop to a meal as it is customary to serve Rasgulla at the end of all the grandeur of food.   Preparation Time : 60 Minutes Cooking Time      : 30 Minutes Difficulty      : Average Recipe Type      : Veg. Calories Per Serving :140     What Ingredients it Requires ?     1/2 Litre milk 3 tbsp Lemon juice 2 tsp All Purpose Flour 1/4 tsp Rose essence or cardamom powder 1 Cup Water 1 Cup Sugar How to prepare the recipe: Take a pan and heat milk in it. Bring it to a boil. Add lemon juice, stirring slowly and gently till cheese separates from the milk. Now turn off the heat and strain it through a strainer. Make sure all the water from the cheese is drained. Now n

  About the recipe    Ras Malai is a popular Indian sweet. Learn how to make/prepare Ras malai by following this easy recipe. Ras Malai is typical Bengali sweet which drips of delicious sugar syrup with every bite is the pride of the state. One reaches a state of euphoria with every bite of this delectable sweet.   Difficulty     : Medium Recipe Type : Veg.     What Ingredients it Requires ?       200 gms Cottage Cheese 2 cups Sugar 1 litre Milk 1 tsp Cardamom Powder 1 tsp Almonds (chopped) 1 tsp Pistachios (chopped) How to prepare the recipe: Mix milk, cardamom powder and 1/2 cup sugar. Boil till gets reduced to its half. Make balls from cottage cheese and flatten them in centre. Prepare sugar syrup. Boil the syrup over medium heat, till all the sugar is dissolved. Put paneer balls in it and boil it for few minutes. Add paneer balls in the milk sugar mixture. Keep it for cooling. Garnish with almonds and pistachios. Ras Malai is ready to eat. Serve chilled.   Improve the Recipe with

    About the recipe    Chicken Rezala is a tasty curry made from chicken along with flour and curd. Learn how to make/prepare Chicken Razala by following this easy recipe. Chicken Rezala is a chicken cooked in Bengali style with a hint of Mughlai influence. The royal dish is prepared by cooking the meat with yogurt, keora water and a melange of other spices. It is best savored with Indian breads.     Difficulty     : Easy Rating     : 8.4 / 10 (43 votes) Recipe Type : Non Veg.     What Ingredients it Requires ?     1 Whole, chicken 1 tbsp Wheat flour 2 tsp Ginger paste 3 tsp Garlic paste 2 tsp Garam masala 1/2 Cup keora water 200 gm Sour curd 8 Red chili 2 tsp Ghee 4 Onions 2 Bay leaves 10 Peppercorns 4 tbsp White oil Salt to taste Water as needed How to prepare the recipe:     How to make Chicken Rezala: Wash and cut chicken into pieces. Add peppercorns, bay leaf, and garam masala to the heated oil. Fry chicken pieces with the spices, keep stirring. When the water in chicken gets dr

    About the recipe    Fish Fry is a very popular recipe. Learn how to make/prepare Fish Fry by following this easy recipe. A delicacy from the east Indian state of West Bengal, the crispy fish fry can be savored all the year round. Ensure you include the goodness of fish in your diet with this lip smacking easy to make dish.     Difficulty     : Easy Recipe Type     : Non Veg.     What Ingredients it Requires ?     800 gms White-Fleshed Fish 1/2 tsp Ground Turmeric 1/2 tsp Salt 2/3 Mustard Oil 1 tbsp Grounded Coriander Seeds 1 tsp Grounded Cumin Seeds 1 1/2 tsp Ginger (finely grated) 1/2 tsp Red Chili Powder 1/2 tsp Salt 1/4 tsp Kalonji 4 Dried Whole Red Chillies 2 Bay Leaves 1 large Onion (peeled and chopped) 3 Whole Green Chillies How to prepare the recipe:       How to make Fish Fry: Cut the fillets in about 4cm size. Rub the fish with turmeric and salt and set aside for 10-15 minutes. Heat the oil in a non-stick frying pan over a medium flame. Put in the fish pieces and brown lig