Prepare clear veg soup recipe with simple steps

 

 

veg clear soup image

 

 

Recipe type: Veg

Cuisine: Indian

Yield / Serves: 2 to 3 people

 

About the recipe  

A very simple recipe to make a clear veg soup. this soup is light, healthy and nutritious.there is no strongly flavored spice element in this soup.

Just a bit of ginger, garlic, black pepper and nutmeg is added for that hint of warmth and spice. you can even add a bit of soy sauce to get an umami flavor in the soup. use veggies of your choice or any spare veggie that you have in the fridge.

Usually you can make this soup with cabbage or Chinese cabbage or bok choy, carrots, beans, sweet corn and mushrooms. you can even add some tofu cubes. some celery can also be added.in this recipe, you can used veggies which were there in the kitchen.

The clear veg soup recipe can be easily doubled. serve clear vegetable soup as a starter or just have it plain in a bowl or mug.
 

 


 

What Ingredients it Requires ? 


  • 1 tablespoon oil - can use olive oil or sesame oil or sunflower oil or can also use butter
  • ½ teaspoon finely chopped garlic (lahsun)
  • ¾ teaspoon finely chopped ginger (adrak)
  • ¼ cup chopped spring onions or onions
  • ½ cup finely chopped cabbage (patta gobhi)
  • ⅓ cup finely chopped carrots
  • ¼ to ⅓ cup finely chopped capsicum (bell pepper or shimla mirch)
  • ¼ cup finely chopped french beans
  • 3 cups water
  • ¼ teaspoon black pepper powder (kali mirch powder) or add as  required
  • 1 generous pinch of nutmeg powder (jaiphal powder)
  • salt as required
  • some chopped spring onion greens for garnish

How to prepare the recipe:

  • take a pan or pot, take 1 tablespoon oil. you can use olive oil or sesame oil or sunflower oil. you can also use butter. add ½ teaspoon finely chopped garlic (lahsun) and ¾ teaspoon finely chopped ginger (adrak).
  • saute till the raw aroma of both ginger and garlic goes away. saute for some seconds, but do not brown them.
  • add ¼ cup chopped spring onions. you can also add chopped onions instead of spring onions. saute till translucent. you can also add ½ teaspoon chopped celery in this step.
  • now add ½ cup finely chopped cabbage, ⅓ cup finely chopped carrots, ¼ to ⅓ cup finely chopped capsicum and ¼ cup finely chopped french beans.
  • saute for 1 to 2 minutes. then add 3 cups water.
  • season with ¼ teaspoon black pepper powder or add as per taste.
  • season with salt as required.
  • grate about a pinch of nutmeg in the soup.
  • stir very well. cover the pan and simmer the clear veg soup on a low to medium flame till the veggies are almost done.
  • some crunch in the veggies taste good. so do not cook the veggies completely.
  • if you are using mushrooms or potatoes or cauliflower then you will have to cook the veggies till they are done. basically it depends on the type of veggies you will add in the clear veg soup.
  • garnish with some chopped spring onion greens and serve clear veg soup hot.

Improve the Recipe with tips:

NA

Comments

Post a Comment

Popular posts from this blog

Mughlai veg biryani recipe step by step

Image
  About the recipe Mughlai vegetable biryani is a mild, lightly spiced, dum cooked & layered biryani made with rice, spices, mix veggies and dry fruits. Mughlai biryani made with almond-melon seeds paste, curd, spices and fried onions (birista). The Mughlai vegetable biryani is layered as well as dum cooked. Cooking Mughlai vegetable biryani the way its ideally made, takes time and effort, but the results are always good and worth the effort and time. In Mughlai vegetable biryani you can add nuts, if you realy like nuts. If you are allergic to nuts, then you can skip them.   Prep Time : 20 mins  Cook Time : 30 mins  Total Time : 55 mins    What Ingredients it Requires ?   Ingredients (1 cup = 250 ml) For cooking rice: 1.5 cups basmati rice or 300 grams basmati rice 1 inch cinnamon (dalchini) 1 medium tej patta (indian bay leaf or tamalpatra) 2 to 3 single strands of mace (javitri) 3 cloves (lavang) 3 green cardamoms (hari elaichi) 5 cups water for cooking rice ½ teaspoon salt or
Read more

Prepare whole wheat grain masala dosa recipe

Image
        Preparation Time : 10 mins + soaking, Fermenting time 5 hrs Cooking Time : 20 Mins Makes: 14   About the recipe    We always make dosa with godhumai maavu (whole wheat flour) which we call as godhumai dosa or karacha maavu dosai or wheat dosai. The dosas are crispy and yummy and kids too ate without any fuss. This whole wheat grain masala dosa recipe is healthy snack. These dosas are healthy in nature for breakfast.   What Ingredients it Requires ?   Idli rice  1/2 cup Urad dal   2 tblsp Methi seeds | vendayam   1/2 tsp Whole wheat (Muzhu Godhumai)  1 cup Salt as needed Oil as needed to make dosa How to prepare the recipe: Wash and soak the idli rice, urad dal and methi seeds together for 2 hours. Do not soak the wheat grain. After 2 hours just wash the wheat grain nicely and grind this along with the soaked rice and dal mixture. You can either grind in the mixie or you can use the grinder too. Grind this into a smooth paste. I have tried grinding both in mixie and grinder. Mi
Read more

Make best vegetable pizza recipe

Image
      About the recipe    This is a tried and tested vegetarian pizza recipe and if everything is followed correctly, you will be able to make great pizzas with a choice of your toppings for your family and friends. The vegetarian pizza beat all the pizzas i had in Indian metros like the domino's pizza, smokin joes and even pizza hut. There was a time when i used to make pizzas at home with ready made pizza breads. but after making breads at home and finding out they are far far better than the outside ones, i make even the pizza base at home now. This recipe of homemade vegetable pizza is a pizza recipe made from scratch. except the cheese, no ready made sauces or pizza bread bases are used. this is a basic veg pizza. I have used onion and capsicum as the only veggies. you can use your own assorted veggies for the pizza. For the flavorings of the sauce i have used dried oregano and basil. however you can use fresh oregano and basil too. I have made many pizza sauces right from my
Read more

Rajasthani kadhi recipe with step by step

Image
    About the recipe    Rajasthani kadhi recipe with step by step – this is a very easy & quick kadhi recipe as no pakoras are added to it. Another good thing is that you don’t need to chop any veggies like onions etc to make this rajasthani kadhi. Kadhi is a spiced yogurt based sauce and is thickened with gram flour. kadhis are naturally cooling as they are made with yogurt and is excellent during the summers and often made in north Indian homes. In punjabi kadhi recipe, also pakoras are added, addition of pakoras makes the kadhi more filling and delicious but at the same time it requires more effort and time to prepare the dish. You can serve the kadhi with steamed basmati rice or jeera rice. You can also serve rajasthani kadhi with rotis or peas pulao or even with veg pulao.     Difficulty      : Average Recipe Type      : Veg. Calories Per Serving :150     What Ingredients it Requires ?       For kadhi mixture: 1 cup sour full fat curd (khatta dahi or yogurt) 2 cups water 3 to
Read more

Oats idli recipe, Instant oats idli, Steamed oatmeal idli

Image
  About the recipe An healthy and tasty savoury cake recipe made with powdered oats and yogurt. it is an urban fusion recipe made generally as breakfast recipe to those who cannot consume rice based idlis. it is very similar to rava idli in terms of texture and appearance and can be ideally served as it is without any side dish. idli recipes are very common across India and especially in southern India. due to its popularity, there has been a lot of variations and types of idli recipe which can be cherished for breakfast. one such fusion recipe is oats idli recipe made with powdered quick rolled oats, which can easily served with chutney and sambar.   Prep Time : 20 mins  Cook Time :15 mins  Total Time : 35 mins    What Ingredients it Requires ? Recipe card for instant oats idli: Ingredients (1 cup = 255 ML) 1 cup oats rolled oats 3 tsp oil 1 tsp mustard ½ tsp urad dal 1 tsp chana dal ½ tsp cumin / jeera few curry leaves ½ tsp ginger paste 2 chilli finely chopped 1 carrot grate
Read more

Prepare Punjabi Chicken Tikka Kebabs, Chicken Tikka Dry Kebabs recipe

Image
    About the recipe    Punjabi Chicken Tikka Kebabs, Chicken Tikka Dry Kebabs recipe can be easily prepared in home using the conventional oven. Chicken tikka kebabs are very good as an appetizer or snack.  This can be also used to prepare chicken tikka masala. Chicken Tikka is originating in Punjab region in India. This dish is quite popular in India. It is traditionally small pieces of boneless chicken, marinated with yoghurt and spices and baked perfectly.     Recipe type: Starter Cuisine: Punjabi Dishes Yield / Serves: 2 to 3     What Ingredients it Requires ?   Chicken Breast/ Boneless Chicken -1 lb(cut into bite size pieces) Onion, Colored Bell Peppers,Tomato (diced) - 1 cup (optional) Salt - 1 tsp Cayenne pepper - 1 tsp Chilli flakes - 1/2 tsp Ginger garlic paste - 1 tsp Coriander powder - 1/2 tsp Turmeric - 1/4 tsp Yogurt - 1 Cup Cashew nuts - 2 tbsp (crushed) Lemon -1/2 (juiced) Cilantro (finely chopped) - 2 tbsp Red color - few drops(optional) Oil - 1 tbsp How to prepare the
Read more

Prepare margherita pizza recipe step by step

Image
    About the recipe    Margherita pizza is one of our favorite pizzas. its simple and yet tastes so good and also easy to prepare. I have used whole wheat pizza dough which i had shared earlier to make this pizza. You can also make this pizza with a no yeast pizza dough which i had posted some days back or use your favourite pizza dough. Do use good quality pizza sauce or passata. I have used homemade pizza sauce for this pizza. The recipe is very easy if you have pizza dough and the sauce ready. Usually i make the tomato sauce and the pizza dough a day before and refrigerate them. the next day only the assembling and baking is done and it is easy. From this recipe, you will get 7 thin crust pizzas of 9 inches each. there are no veggie toppings on this pizza. Optionally you can add some tomato slices if you prefer.     Difficulty      : Average Recipe Type      : Veg. Calories Per Serving :240     What Ingredients it Requires ?       For Margherita pizza dough: 3 cups whole wheat flou
Read more