Showing posts from October, 2021

Rajasthani kadhi recipe with step by step

    About the recipe    Rajasthani kadhi recipe with step by step – this is a very easy & quick kadhi recipe as no pakoras are added to it. Another good thing is that you don’t need to chop any veggies like onions etc to make this rajasthani kadhi. Kadhi is a spiced yogurt based sauce and is thickened with gram flour. kadhis are naturally cooling as they are made with yogurt and is excellent during the summers and often made in north Indian homes. In punjabi kadhi recipe, also pakoras are added, addition of pakoras makes the kadhi more filling and delicious but at the same time it requires more effort and time to prepare the dish. You can serve the kadhi with steamed basmati rice or jeera rice. You can also serve rajasthani kadhi with rotis or peas pulao or even with veg pulao.     Difficulty      : Average Recipe Type      : Veg. Calories Per Serving :150     What Ingredients it Requires ?       For kadhi mixture: 1 cup sour full fat curd (khatta dahi or yogurt) 2 cups water 3 to

Make best vegetable pizza recipe

      About the recipe    This is a tried and tested vegetarian pizza recipe and if everything is followed correctly, you will be able to make great pizzas with a choice of your toppings for your family and friends. The vegetarian pizza beat all the pizzas i had in Indian metros like the domino's pizza, smokin joes and even pizza hut. There was a time when i used to make pizzas at home with ready made pizza breads. but after making breads at home and finding out they are far far better than the outside ones, i make even the pizza base at home now. This recipe of homemade vegetable pizza is a pizza recipe made from scratch. except the cheese, no ready made sauces or pizza bread bases are used. this is a basic veg pizza. I have used onion and capsicum as the only veggies. you can use your own assorted veggies for the pizza. For the flavorings of the sauce i have used dried oregano and basil. however you can use fresh oregano and basil too. I have made many pizza sauces right from my