Prepare Bengali Rasgulla Recipe step by step

 


Bengali Rasgulla

About the recipe  

Rasgulla is a traditional syrupy dessert of Bengal.
Learn how to make/prepare Rasgulla by following this easy recipe.

No Bengali festival or celebration is complete without Rasgulla. Most of the time this mouthful of sweetness marks the beginning as well as the end of any occasion. Some even term it as the full-stop to a meal as it is customary to serve Rasgulla at the end of all the grandeur of food.

 

Preparation Time : 60 Minutes
Cooking Time      : 30 Minutes
Difficulty      : Average
Recipe Type      : Veg.
Calories Per Serving :140


 

 

What Ingredients it Requires ?  

  • 1/2 Litre milk
  • 3 tbsp Lemon juice
  • 2 tsp All Purpose Flour
  • 1/4 tsp Rose essence or cardamom powder
  • 1 Cup Water
  • 1 Cup Sugar

How to prepare the recipe:


  • Take a pan and heat milk in it. Bring it to a boil.
  • Add lemon juice, stirring slowly and gently till cheese separates from the milk.
  • Now turn off the heat and strain it through a strainer.
  • Make sure all the water from the cheese is drained.
  • Now need it to make soft dough.
  • Combine flour with it and knead again.
  • Make small rounded balls from the dough, keep aside.
  • The balls should not have any cracks in it.
  • Now combine sugar and water in a saucepan and boil it.
  • Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.
  • Add rose essence or cardamom powder and turn the heat off.
  • Allow to cool and serve .

 

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