Prepare Ras Malai Recipe step by step explained

 

Ras Malai



About the recipe  

Ras Malai is a popular Indian sweet. Learn how to make/prepare Ras malai by following this easy recipe.

Ras Malai is typical Bengali sweet which drips of delicious sugar syrup with every bite is the pride of the state. One reaches a state of euphoria with every bite of this delectable sweet.

 

Difficulty     : Medium
Recipe Type : Veg.


 

 

What Ingredients it Requires ?  

 

  • 200 gms Cottage Cheese
  • 2 cups Sugar
  • 1 litre Milk
  • 1 tsp Cardamom Powder
  • 1 tsp Almonds (chopped)
  • 1 tsp Pistachios (chopped)

How to prepare the recipe:

  • Mix milk, cardamom powder and 1/2 cup sugar.
  • Boil till gets reduced to its half.
  • Make balls from cottage cheese and flatten them in centre.
  • Prepare sugar syrup.
  • Boil the syrup over medium heat, till all the sugar is dissolved.
  • Put paneer balls in it and boil it for few minutes.
  • Add paneer balls in the milk sugar mixture.
  • Keep it for cooling.
  • Garnish with almonds and pistachios.
  • Ras Malai is ready to eat. Serve chilled.


 

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