About the recipe    Our Kashmiri Recipes section contains recipes of traditional Kashmiri cuisine. Kashmir is located in North India and Kashmiri food is flavored delicately with saffron and Kashmiri chillies. Kashmiri cuisine is characterized by generous use of curds in the gravies, which gives the dishes a creamy consistency. Try our delectable Kashmiri recipes. Kasmiri Pulao is a delicacy in the Northern part of India that is cooked with a whole lot of vegetables and cashew nuts. The flavor of the cream and bay leaf is so strong that it is one of the most famous dishes of Kashmir.   Preparation Time     : 15 Minutes Cooking Time     : 20 Minutes Difficulty     : Average Recipe Type :     Veg. Serves     : 5     What Ingredients it Requires ?       2 cup Long Grain Rice (basmati) 2 cup Milk ½ cup Cream Beaten Smooth 1 tsp Sugar Salt to taste ½ tsp Cumin Seeds 3 Cloves 1 inch Cinnamon 3 Cardamoms 1 Bay Leaf 2 tbsp Ghee 1 cup Canned Mixed Fruit, chopped and drained 2 - 3 Edible Rose

  About the recipe    Ras Malai is a popular Indian sweet. Learn how to make/prepare Ras malai by following this easy recipe. Ras Malai is typical Bengali sweet which drips of delicious sugar syrup with every bite is the pride of the state. One reaches a state of euphoria with every bite of this delectable sweet.   Difficulty     : Medium Recipe Type : Veg.     What Ingredients it Requires ?       200 gms Cottage Cheese 2 cups Sugar 1 litre Milk 1 tsp Cardamom Powder 1 tsp Almonds (chopped) 1 tsp Pistachios (chopped) How to prepare the recipe: Mix milk, cardamom powder and 1/2 cup sugar. Boil till gets reduced to its half. Make balls from cottage cheese and flatten them in centre. Prepare sugar syrup. Boil the syrup over medium heat, till all the sugar is dissolved. Put paneer balls in it and boil it for few minutes. Add paneer balls in the milk sugar mixture. Keep it for cooling. Garnish with almonds and pistachios. Ras Malai is ready to eat. Serve chilled.   Improve the Recipe with

    About the recipe    Methi thepla are flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour can be munched anytime of the day. Methi thepla are light as well as healthy. a good snack for children who don’t like greens, especially fenugreek, this way you can incorporate some greens in their diet. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an air tight container or a zip lock bag in the fridge. I always keep the plucked methi leaves in a steel container and the leaves stay fresh for 4-5 days.      Difficulty     : Medium Recipe Type : Veg.     What Ingredients it Requires ?     1 cup Methi leaves (fenugreek leaves) - tightly packed 1 cup whole wheat flour (atta) or 120 grams atta ¼ cup besan (gram flour) or 40 grams besan ¼ cup bajra flour (pearl millet flour) or 40 grams bajra flour ¼ cup jowar flour (sorghum flour) o