Prepare Chicken Rezala Recipe step by step



Chicken Rezala

About the recipe  

Chicken Rezala is a tasty curry made from chicken along with flour and curd. Learn how to make/prepare Chicken Razala by following this easy recipe.

Chicken Rezala is a chicken cooked in Bengali style with a hint of Mughlai influence. The royal dish is prepared by cooking the meat with yogurt, keora water and a melange of other spices. It is best savored with Indian breads.



Difficulty     : Easy
Rating     : 8.4 / 10 (43 votes)
Recipe Type : Non Veg.



What Ingredients it Requires ? 


  • 1 Whole, chicken
  • 1 tbsp Wheat flour
  • 2 tsp Ginger paste
  • 3 tsp Garlic paste
  • 2 tsp Garam masala
  • 1/2 Cup keora water
  • 200 gm Sour curd
  • 8 Red chili
  • 2 tsp Ghee
  • 4 Onions
  • 2 Bay leaves
  • 10 Peppercorns
  • 4 tbsp White oil
  • Salt to taste
  • Water as needed

How to prepare the recipe:


How to make Chicken Rezala:
  • Wash and cut chicken into pieces.
  • Add peppercorns, bay leaf, and garam masala to the heated oil.
  • Fry chicken pieces with the spices, keep stirring.
  • When the water in chicken gets dry, combine onion, ginger and garlic to it and cook well.
  • Combine a mixture of curd, salt and flour to it, mix well.
  • Add keora water to it.
  • Steam them with 2 cups of water in a pressure cooker for about 10 minutes.
  • Heat ghee in a serving spoon with red chili and combine it with the chicken.


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