Kashmiri Chicken Recipe explained step by step



Kasmiri chicken recipe

About the recipe  

Kashmiri Chicken is a very popular recipe. Learn how to make/prepare Kashmiri Chicken by following this easy recipe.

With lots of cashews and tons of almonds added to this delicacy, Kashmiri chicken is a renowned dish among all food loved. If you are a non-vegetarian there is absolutely no way you should give this dish a miss.



Difficulty     : Easy

Recipe Type     : Non Veg.


What Ingredients it Requires ? 

  • 1 kg Chicken Breast (skinless)
  • 2 tbsp Almonds (sliced)
  • 2 tbsp Corn Oil
  • 1/2 cup Yogurt
  • 1 cup Onion (grounded)
  • 5 cloves Garlic (minced)
  • 6 Green Cardamom
  • 1 tsp Red Chilli Powder
  • 1/2 cup Cashew Nuts (grounded)
  • 2 Tomatoes (cut into small pieces)
  • 1" fresh Ginger (minced)

How to prepare the recipe:


How to make Kashmiri Chicken:

  • Heat the oil; add the ground onion and stir until it changes its color.
  • Mix garlic & ginger continue to fry till light brown.
  • Mix the cardamom and chicken and cook for about 15 - 20 minutes on medium high flame.
  • Mix yogurt, tomatoes, red chilli powder. Keep cooking and stir it constantly for 20 - 30 minutes or till the chicken is fully cooked.
  • Add ground cashew and cook for another 3 minutes. Garnish with almond slivers and serve.


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