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Showing posts from February, 2021

Prepare Punjabi Chicken Tikka Kebabs, Chicken Tikka Dry Kebabs recipe

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    About the recipe    Punjabi Chicken Tikka Kebabs, Chicken Tikka Dry Kebabs recipe can be easily prepared in home using the conventional oven. Chicken tikka kebabs are very good as an appetizer or snack.  This can be also used to prepare chicken tikka masala. Chicken Tikka is originating in Punjab region in India. This dish is quite popular in India. It is traditionally small pieces of boneless chicken, marinated with yoghurt and spices and baked perfectly.     Recipe type: Starter Cuisine: Punjabi Dishes Yield / Serves: 2 to 3     What Ingredients it Requires ?   Chicken Breast/ Boneless Chicken -1 lb(cut into bite size pieces) Onion, Colored Bell Peppers,Tomato (diced) - 1 cup (optional) Salt - 1 tsp Cayenne pepper - 1 tsp Chilli flakes - 1/2 tsp Ginger garlic paste - 1 tsp Coriander powder - 1/2 tsp Turmeric - 1/4 tsp Yogurt - 1 Cup Cashew nuts - 2 tbsp (crushed) Lemon -1/2 (juiced) Cilantro (finely chopped) - 2 tbsp Red color - few drops(optional) Oil - 1 tbsp How to prepare the

Prepare Shahi paneer recipe step by step

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    About the recipe    Shahi paneer recipe with step by step photos – Shahi paneer is one of the popular paneer (cottage cheese) recipe and also requested by many readers. Shahi means royal and as the name suggest this is a royal paneer dish literally translated to royal cottage cheese. dry fruits, yogurt, saffron, whole spices and sometimes cream is added to make this dish royal and rich. The shahi paneer gravy or sauce is onions-almonds-cashew-melon seeds based. so this is very rich with the dry fruits in there. plus there is also yogurt. The result is a creamy, aromatic, semi sweet gravy with soft paneer cubes.     Recipe type: Main Course Cuisine: Moghlai Yield / Serves: 2 to 3     What Ingredients it Requires ?   Main ingredients for shahi paneer: 200 grams paneer (cottage cheese) 1.5 cups strained stock (got from boiling the onions with dry fruits) + water OR 1.5 cups water ½ cup full fat fresh curd (yogurt or dahi) - whisked till smooth 1 teaspoon coriander powder (dhania powde

Navratan korma recipe with step by step

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    About the recipe    Navratan korma recipe with step by step photos – aromatic, flavorful and mildly sweet vegetable navratan korma recipe. There are both vegetarian as well as non vegetarian versions of preparing navratan korma. This recipe is a vegetarian version of navratan korma. You can consider making navratan korma for special occasions like expecting a guest at home, birthday party or during festive times like Diwali, holi and so on.    The dish is named as a tribute to the original navratan- the nine jewels or the nine courtiers of the great mughal emperor akbar. Navratan korma is an easy recipe because after you are done with making the paste. then all you have to do is brown the onions with whole garam masala, add the paste, curd, veggies and let the korma simmer till the veggies are cooked. by the way for all those who do not know hindi, ‘nav’ means nine and ‘ratan’ means a jewel. so the english translation of navratan is nine jewels. korma or kurma is a dish with a yogu

Make step by step Papdi chaat recipe

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    About the recipe    Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack mostly having different tastes in it – Sweet, sour and hot that comes from the various chutneys and spice powders used. Papdi chaat is one of the popular chaat snacks mostly sold as street food and even in restaurants. One can find different versions of papdi chaat, I am sharing the simplest and easy one for making at home. To make delhi style papdi chaat, pakoras made for dahi vada and boiled chickpeas can be used in this recipe.To make papdi chaat, papri/ puri is the main ingredient which can be made at home or store bought. There are so many kinds of papdis available in the market like baked, fried, frozen and ready to fry or bake. These are either made with plain flour or whole wheat flour/atta. Since making these is a bit of work, I decided to use the store bought ones which were quite good as they were vacuum sealed. It is mainly the assembli

Khoya mawa gulab jamun recipe step by step

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    About the recipe    Traditional gulab jamun recipe made with khoya. Gulab jamun was originally prepared with milk solids known as khoya / mawa /kova which is made by condensing full fat milk. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya gulab jamun is much superior from all these & is rich, soft, juicy and light. To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making khoya at home needs hours of hard work. This recipe can also be used to make dry gulab jamun and kala jamun. The texture of this Khoya gulab jamun is soft, yet slightly firm with no grits. They soak up the sugar syrup well and turn juicy after soaking. This recipe can be doubled or even tripled. But make sure you have a helping hand to make the balls as the dough & balls begins to dry up and lead to cracks if not fried in time. The key to making go