Prepare Chicken Manchow Soup step by step.


Chicken Manchow Soup


About the recipe  

Simple and easy to make Chicken Manchow Soup. This recipe is famous and mostly loved by the people due to its delicious taste. The recipe is came from the meghalaya. The Chicken Manchow Soup is tasty and hot spicy recipe which is famous across India. The Chicken Manchow Soup can be prepared with mixed vegetables available in local. You can use baby corns/corn to the vegetables to prepare the recipe.



Recipe type: Non Veg

Cuisine: Indian

Yield / Serves: 2 to 3 people



What Ingredients it Requires ? 

  • Chicken (boiled & shredded) - 1/2 cup
  • Carrot (chopped) - 1/2 cup (chopped)
  • French Beans - 1/2 cup (chopped)
  • Capsicum - 1/4 cup (chopped)
  • Green Peas - 1/4 cup (chopped)
  • Mushroom - 1/4 cup (sliced)
  • Spring Onions - 1/2 cup (chopped)
  • Cabbage - 1/2 cup (shredded)
  • Celery - 1 tsp
  • Ajinomoto - 1/4 tsp
  • Ginger - 1 tblsp (finely chopped)
  • Garlic - 1 tblsp (finely chopped)
  • Green Chillies - 1 tsp (finely chopped)
  • Chicken Broth - 1 can /  Chicken Seasoning - 1 cube
  • Soya Sauce - 2 tblsp
  • Pepper Powder - 1 tsp.
  • Corn Starch - 3 tblsp.
  • Shrimp (boiled) - 1/4 cup (optional)
  • Salt - to taste

How to prepare the recipe:

  • Heat oil. Fry chillies, celery, garlic & ginger for 2 minutes on high flame.
  • Add all vegetables and stir fry for another 2 minutes on high flame.
  • Add chicken broth/seasoning cube, water (as required), Soya sauce, pepper powder, ajino-moto, salt and chicken/shrimps and  bring it to a boil.
  • Then reduce the heat & add corn starch paste. Keep steering until the soup thickens a bit.
  • Remove from heat after 5 minutes.Serve hot with fried noodles.
  • For garnishing use spring onions.


Improve the Recipe with tips:

If you want to add egg to the soup, When the soup is boiling at the end before adding corn starch paste, add thoroughly beaten egg and let it boil. 

It gives a nice taste.


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