Prepare Chicken Manchow Soup step by step.

About the recipe
Simple spiced potato patties to enjoy as a snack. Aloo tikki is a popular Snack across India made using mashed potatoes, spice powders and other basic ingredients. There are two ways aloo tikki is made, one is by stuffing chana dal and the other one is a simple patty which can be done very quickly if boiled potatoes are ready.
The recipe shared here in this post yields crispy aloo tikki that do not absorb much oil and taste delicious. I have made these thin, you can make them however you like thick or thin, large or small all to suit your taste or convenience. The thin and flat ones turn crisp and taste exceptionally good since the mixture from inside gets cooked completely and they do not turn soggy. You can deep fry, shallow fry or pan fry them, the taste of the pan fry tikkis differs.
These crispy fried snack are good to enjoy hot with mint chutney or with green chutney. However they can also be had with a cup of black tea or coffee or can be served in burgers as patties. These can also be used to make aloo tikki chaat.
I have used some dried bread crumbs in this recipe which help to absorb the moisture from the boiled potatoes. Using corn flour or rice flour is optional, dried bread crumbs do a better job than the flour or fresh bread crumbs.
Recipe type: Snack
Cuisine: Indian
Yield / Serves: 3 to 4
What Ingredients it Requires ?
How to prepare the recipe:
Improve the Recipe with tips:
You can serve the tikki with tomato sauce.
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